What is South Indian Filter Kaapi?
A metal filter, a slow drip, and a cup that has nothing to do with espresso. Here is how it works.
Article coming soonJournal
Notes from the counter.
Spice, method, chicory, and how a South Indian morning travels to Berlin.
Topics
- Chai rituals
- Filter kaapi
- Berlin pop-ups
- Ingredients & sourcing
Why Chicory Belongs in Filter Coffee
Chicory is not a shortcut. It is body, depth and that gently roasted finish South Indian homes grew up on.
Article coming soonThe Story Behind Masala Chai
Every household has its own version. Ours leans on ginger, cardamom and patience.
Article coming soonFrom South India to Berlin: Why Haus of Chai Began
A missing morning cup, a small kitchen in Berlin, and a habit that turned into a brand.
Article coming soonHow to Drink Filter Coffee the South Indian Way
Pour high, cool it down, sip it hot. A short guide to the tumbler and dabarah.
Article coming soon